This is not my fauvorite food..but i just interested with the ways..and the proces of making this food..
let's read and do this on your sparetime guys :)
i get this article from wikihow and i want to share it to you..hope this is will be useful for u... ^.^
Pizza originated in Italy, but has now been taken around the world,
becoming a popular food all over. It can go with almost anything!
Creating your own pizza could give you a better taste than the ones you
buy in the shop. This how-to will give you 3 different ways of creating
your pizza. Some methods are faster than the others!Ingredients
- Pre-made or homemade dough
- 1 egg (as glaze)
- Tomato paste
- Grated cheese (usually mozzarella, romano, parmesan, or some combination)
- Olive oil (Optional)
- Toppings can be almost anything you like, including:
- Sliced pepperoni
- Chopped onions
- Green peppers
- Sausage
- Bacon or bacon bits
- Chicken
- Olives
- Mushrooms
- Ground beef
- Ham
- Pineapple
- Yeast
- Sifted flour
- Warm water
Steps
1)Spread olive oil lightly over the crust to avoid burning.
2)Spread tomato paste on your pizza dough.
3)Add a sprinkling of cheese.
4)Add any other toppings that you might enjoy.
5)With a brush add some egg to glaze all around the edges of your pizza dough.
6)Place your pizza on an oven tray sprayed with olive-oil, so that the pizza doesn't stick.
7)Put your pizza in the oven, and turn it down to about 160C or 320F degrees.
8)Take it out after about 15 - 25 minutes, depending on your oven. Use your own judgment to tell when the pizza is ready. The cheese should be a golden brown, but it should not be burnt.
2)Spread tomato paste on your pizza dough.
3)Add a sprinkling of cheese.
4)Add any other toppings that you might enjoy.
5)With a brush add some egg to glaze all around the edges of your pizza dough.
6)Place your pizza on an oven tray sprayed with olive-oil, so that the pizza doesn't stick.
7)Put your pizza in the oven, and turn it down to about 160C or 320F degrees.
8)Take it out after about 15 - 25 minutes, depending on your oven. Use your own judgment to tell when the pizza is ready. The cheese should be a golden brown, but it should not be burnt.
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